Olive oil

The olive grove of Sant'Oliva is located on a hill 150 meters above sea level. Olives are harvested manually between September and October and pressed with continuous cycle at controlled temperature on the same day of the harvest/collection. Oil decants naturally for 2 months in stainless still tanks before being bottled.

Balanced oil, characterized by light fruity, medium spicy and light bitter.


Extra virgin olive oil


Extra virgin olive oil.
100% Italian


Varietà:varietà autoctone siciliane (Biancolilla, Nocellara, Cerasuola)
Spremitura:Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici
Note olfattive:Olio equilibrato, caratterizzato da fruttato leggero, piccante medio e amaro leggero


Santoliva varietà autoctone siciliane (Biancolilla, Nocellara, Cerasuola)