Olive oil
The olive grove of Sant'Oliva is located on a hill 150 meters above sea level. Olives are harvested manually between September and October and pressed with continuous cycle at controlled temperature on the same day of the harvest/collection. Oil decants naturally for 2 months in stainless still tanks before being bottled.
Balanced oil, characterized by light fruity, medium spicy and light bitter.
Santoliva
Extra virgin olive oil
Extra virgin olive oil.
100% Italian
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