The olive grove of Sant'Oliva is located on a hill 150 meters above sea level. Olives are harvested manually between September and October and pressed with continuous cycle at controlled temperature on the same day of the harvest/collection. Oil decants naturally for 2 months in stainless still tanks before being bottled.
Balanced oil, characterized by light fruity, medium spicy and light bitter.
Extra virgin olive oil
Extra virgin olive oil.