Wines

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FIMMINA

Rosè

TECHNICAL FEATURES

Classification:Protected Geographical Indication – Terre Siciliane
Variety:Nero D’Avola 100%
Production area:contrada Sant’Oliva-Licata-Agrigento-Italy
Altitude:150 meters a.s.l.
Exposure:South west
Climate:mild winters, warm springs and autumns with little rainfall, hot summers and dry
Average age of the vines:12 years
Yield:75 quintals of grapes per hectare
System of cultivation:espalier with spurred cordon
Planting density:4000 plants per hectare.
Vinification and refining:

the grapes are diraspate without making the pressing and immediately sent to the soft pressing . The wort is then started to the fermentation which lasts for about 15 days at temperatures between 15 ° and 18 ° until completion of aging in steel ta

Alcohol:12.5 % by vol.
Total acidity:-
Type of soil:calcareous of medium consistency with clay intrusions
Harvest:

by hand in the morning, at full maturity, between mid-September and mid-October, depending on the variety.

ORGANOLEPTIC FEATURES

Color:cherry pink
Nose:intense, with hints of flowers and cherry.
Taste:fresh, delicately enveloping and with good persistence.
Serving temperature:12°
Food pairing:

raw appetizers, meats and cheeses

FIMMINA Nero D’Avola 100%

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