Classification:Protected Geographical Indication – Terre Siciliane
Variety:Nero D’Avola 100%
Production area:contrada Sant’Oliva-Licata-Agrigento-Italy
Altitude:150 meters a.s.l.
Climate:mild winters, warm springs and autumns with little rainfall, hot summers and dry
Average age of the vines:12 years
Yield:75 quintals of grapes per hectare
System of cultivation:espalier with spurred cordon
Planting density:4000 plants per hectare.
Vinification and refining:
the grapes are diraspate without making the pressing and immediately sent to the soft pressing . The wort is then started to the fermentation which lasts for about 15 days at temperatures between 15 ° and 18 ° until completion of aging in steel ta
Alcohol:12.5 % by vol.
Type of soil:calcareous of medium consistency with clay intrusions
by hand in the morning, at full maturity, between mid-September and mid-October, depending on the variety.
Nose:intense, with hints of flowers and cherry.
Taste:fresh, delicately enveloping and with good persistence.
raw appetizers, meats and cheeses