Classification:Protected Geographical Indication – Terre Siciliane
Variety:Inzolia 50% - Chardonnay 50%
Production area:contrada Sant’Oliva-Licata-Agrigento-Italy
Altitude:150 meters a.s.l.
Climate:mild winters, warm springs and autumns with little rainfall, hot summers and dry.
Average age of the vines:12 years
Yield:75 quintals of grapes per hectare
System of cultivation:espalier with spurred cordon
Planting density:4000 plants per hectare.
Vinification and refining:
fermentation of the wort ( 8 days) at controlled temperature (T ° max 22 ° C); malolactic fermentation in steel . maturation in steel until bottling.
Alcohol:13% by vol.
Type of soil:calcareous of medium consistency with clay intrusions
by hand in the morning, at full maturity, between mid-August and mid-September, depending on the variety
Color:straw yellow with greenish hues barely perceptible
Nose:fruity with hints of pear and citrus.
Taste:fresh, balanced in the right note sour.
dishes of fish cooked on the natural grid and also with the steam.